Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rosalie Waites

Austin,TX

Summary

I’m from California and worked at jack in the box when I was 18 until 25 and became an assistant manager. In 2010 I moved to Pasadena Texas and worked at Bayshore Medical Center and became an ambassador a job I absolutely loved. Then I transferred to Austin Texas to be closer to my mom and got with the same company St David’s Medical Center was an ambassador. For a new opportunity I took a cook position at The Heart Hospital of Austin. I seen another opportunity for growth at Seton Medical Center and took that. There I was hired as a line server and grill cook. In six months from being there I became a lead. My next promotion was in 2022 I became a production supervisor. in 2023 April I was honored to go to leadership class and from there I became the retail supervisor.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Retail Supervisor

Compass Group USA/ Touchpoint
Austin, TX
06.2018 - 04.2024
  • Assisted customers in locating products and making informed purchasing decisions based on their needs and preferences.
  • Trained new employees on store policies, procedures, and sales techniques to enhance their performance.
  • Enhanced store appearance with regular maintenance, cleaning, and organization of merchandise areas.
  • Increased customer satisfaction by providing exceptional service and addressing customer concerns promptly.

Cook

Heart Hospital Of Austin
Austin, TX
02.2016 - 02.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Suggested actionable improvements to streamline training procedures.
  • Planned menus for different events, seasons and customer requests.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Identified inefficiencies leading to improved productivity.
  • Trained and supervised cooking staff to expertly meet daily needs.

Ambassador

St David's Medical Centre
Austin, TX
10.2013 - 02.2016
  • Manages food allergens.
  • Modifies menus according to diet prescriptions.
  • Provides basic diet information throughout a patient’s stay.
  • Acts according to Joint Commissions/CMS standards and regulations for infection prevention control.
  • Communicates with patients, their visitors and the hospital’s care team.
  • Resolves patient dining concerns or complaints immediately.
  • Reports a patient’s need for assistance to a supervisor or the care team, as appropriate.
  • Maintains patient confidentiality.
  • Follows all sanitation and safety guidelines.
  • Performs other duties as assigned.

Ambassador

Bayshore Medical Center
Pasadena, TX
08.2010 - 10.2013

Ambassador

Bayshore Medical Center
Pasadena, TX
08.2010 - 10.2013
  • Manages food allergens.
  • Modifies menus according to diet prescriptions.
  • Provides basic diet information throughout a patient’s stay.
  • Acts according to Joint Commissions/CMS standards and regulations for infection prevention control.
  • Communicates with patients, their visitors and the hospital’s care team.
  • Resolves patient dining concerns or complaints immediately.
  • Reports a patient’s need for assistance to a supervisor or the care team, as appropriate.
  • Maintains patient confidentiality.
  • Follows all sanitation and safety guidelines.
  • Performs other duties as assigned.

Education

GED -

TEA
Austin, TX
06.2017

Skills

  • Task Delegation
  • Inventory Control
  • Store Organization
  • Staff Training and Development
  • Customer Service Management
  • Scheduling and timekeeping
  • Store maintenance
  • Employee Motivation
  • Goal Setting and Achievement
  • Cash handling oversight
  • Promotions and Marketing
  • Merchandise Inspection
  • Cash Handling and Reconciliation
  • Employee Training
  • Handling Complaints
  • Product Merchandising
  • Staff Coaching and Training
  • Sales floor organization
  • Inventory and Stocking
  • POS Terminal Operation
  • Inventory Oversight
  • Delegation and Supervision
  • Team Building and Motivation
  • Critical Thinking
  • Policy Enforcement
  • Superior Work Ethic
  • Shelving
  • Scheduling and Time-Tracking
  • Records Organization
  • Adaptable to Changing Demands
  • Performance monitoring
  • Flexible Work Schedule
  • Relationship Building
  • Leadership Development
  • Work Area Inspection

Certification

TSS Leadership Academy

Timeline

Retail Supervisor

Compass Group USA/ Touchpoint
06.2018 - 04.2024

Cook

Heart Hospital Of Austin
02.2016 - 02.2016

Ambassador

St David's Medical Centre
10.2013 - 02.2016

Ambassador

Bayshore Medical Center
08.2010 - 10.2013

Ambassador

Bayshore Medical Center
08.2010 - 10.2013

GED -

TEA
Rosalie Waites