Rosalinda Cardiel

Cook meal for customers.

Prep salads.

Use grill for chicken, hamburger, meets,

Frier to cook fish, fries, winds chicken.

Clean.

Organize and assisted the supervisor

• Greeted customers and answered inquiries regarding menu items and specials.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Offered suggestions for menu improvements based on customer feedback, leading to enhanced overall dining experience.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Adjusted food preparation methods in accordance with customer requests.
• Reduced wait times for guests by expediting food delivery from kitchen to tables.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Ensured compliance with safety regulations and protocols, minimizing accidents and hazards in the workplace.
• Verified cleanliness and organization of storage areas and carts.
• Performed deep-cleaning tasks on a regular basis to maintain optimal cleanliness levels throughout the entire facility.
• Removed hazardous and medical waste from exam rooms, treatment rooms, and surgery suites to minimize risks to patients and medical personnel.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Emptied trash cans and recycling bins to promote clean, sanitary environment, and reduce odors and debris.
• Moved chairs, desks, and beds around rooms to clean behind and underneath furniture.
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Interacted with hospital staff, patients, and families to demonstrate good customer service techniques.
• Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Restocked room supplies such as facial tissues for personal touch with every job.