Rosalinda Marroquin

• Worked in salad bar, sandwich bar, pizza station, charcuterie, etc.
• Followed the daily production list thoroughly every day.
• Prepare salads, sandwiches, and platters according to established standards.
• Monitored temperature control systems to ensure proper storage conditions for prepared food products.
• Ensured all food safety and sanitation guidelines were followed.
• Followed recipes for preparing various types of hot and cold foods.
• Create labels for packaged items, such as salad dressings and dips.
• Accurately weighed items when packaging them for sale.
• Prepare workstations with ingredients and tools to increase efficiency.

Reference:

Julio Manager: +1(424) 291-0955

• Worked Night Shift, Back of the House.
• Store foods in designated areas by following standard wrapping, dating, and rotation procedures.
• When cooking certain meats, beans, rice were timed accordingly.
• Made sure everything was cooked to 165 degrees before serving.
• Performed extreme cleaning after shift, including areas such as the grill, mopping floors, wiping walls, and cleaning surfaces.
• Print labels with the time to let the front of the house know the limit times the food needed to be used.
• Grilled various cuts of meat and other items to meet customer specifications and food handling standards.
• Checked quality of food products to meet high standards.
• Sanitized workstation before and after shift to prevent illness and food contamination. In which helped day shift perform under a clean sanitation environment, the next day.
• Helped other staff members complete job tasks during peak times to keep the kitchen running efficiently.

Reference:

Jennifer Williams Team Member: (310)924-6573

• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
• Followed health safety guidelines when preparing and serving food.
• Checked food before serving it to customers.
• Took orders from customers accurately and in a timely manner.
• Greeted guests and provided menus.
• Day Shift Front of the House
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Performed frequent checks to maintain consistently high quality of food preparation and service.
• Served customers by phone to take orders and answer product or service questions.
• Investigated and responded to customer concerns efficiently and accurately concerning food quality and service.
• Explained menu items, took orders, and delivered food courses according to instructions.
• Checked with guests to get feedback on food served, resolve issues, bring additional items, and refill beverages.

Reference Employer: Team Member (310) 897-1806