Summary
Overview
Work History
Education
Skills
Accomplishments
Honorawards
Timeline
Generic

Rosalyn Longgay

Las Vegas,Nevada

Summary

With more than 5 years of experience in baking/pastry cook in operation kitchen and procedures while providing excellent customer experience to the guest. Adapt at safety, health and sanitation standard with practical knowledge in culinary. Can handle being in a busy fast phase environment.

Overview

25
25
years of professional experience

Work History

Pastry Prep Cook

Station Casinos, Durango Resort and Casino
11.2023 - Current
  • Scaled out and mixed ingredients according to recipes and procedures.
  • Enhanced customer satisfaction by creating visually appealing and delicious cakes.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Created new dessert items for seasonal and special events.
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.

Baker/Pastry cook

Montage Kapalua Bay Hotel
07.2018 - 10.2023
  • Company Overview: one of the luxury Hotel in Maui and a 5 star hotel in Maui
  • Handling amenities and make sure the product are ready to be deliver for the day
  • Prepping desserts for banquets, weddings and LUAU
  • Handling BEO's accordingly
  • Decorating different kinds and size of cakes for any occasion
  • Baking desserts and breads for restaurant service
  • Production
  • Can communicate well with chefs, co-associates and to ensure meets all the needs and request of the quest
  • One of the luxury Hotel in Maui and a 5 star hotel in Maui
  • Contact: Executive Chef Eric Faivre 808-6626684 or Eric.faivre@montage.com

Baker/Pastry cook

Merriman's Restaurant
02.2017 - 08.2018
  • Baking Desserts for the restaurant service
  • Making sauces, Pastry prep/cook
  • Bake breads or rolls everyday a of minimum of 300 reservation

Bakery/Deli Manager

Times Supermarket LTD
02.2000 - 11.2016
  • Company Overview: locally Operational
  • Scheduling, purchasing, merchandising, ordering
  • Handling and signing invoices, receiving products
  • Handling a monthly inventory, training
  • Baking
  • Decorating
  • Locally Operational

Education

Bachelor of Science - Secretarial Adm.

10.1997

Skills

  • Decorating
  • Baking
  • Measuring
  • Executing
  • Communication
  • Creativity
  • Leadership
  • Adaptability
  • Professionalism
  • Teamwork
  • Attention to detail
  • Problem solving

Accomplishments

Im grateful to be part of Durango Hotel Resort and Casino, being part of a team member as a Pastry cook, it wasn't easy to open a Hotel it was an overwhelming and tiring but very rewarding experience, knowing that all the desserts we have created for the restaurant we catered are the best. the Devils 18 layered chocolate cake which i created for the restaurant is the top quest favorites.

Honorawards

5 years of service, 07/18 - 10/23, MONTAGE, Having been on service of 5 years for this company

Timeline

Pastry Prep Cook

Station Casinos, Durango Resort and Casino
11.2023 - Current

Baker/Pastry cook

Montage Kapalua Bay Hotel
07.2018 - 10.2023

Baker/Pastry cook

Merriman's Restaurant
02.2017 - 08.2018

Bakery/Deli Manager

Times Supermarket LTD
02.2000 - 11.2016

Bachelor of Science - Secretarial Adm.

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Rosalyn Longgay