Steicy Robles
Bronx
Summary
Dynamic Pastry Prep Cook with experience at Carminesnyc, skilled in cake decorating and precision measuring. Enhanced customer satisfaction through visually stunning pastries while maintaining strict sanitation practices. Committed to continuous learning and improvement in pastry techniques, fostering a collaborative kitchen environment.
Overview
3
3
years of professional experience
Work History
Pastry Prep Cook
Carminesnyc
10.2022 - Current
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
- Scaled out and mixed ingredients according to recipes and procedures.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Continuously expanded personal knowledge of pastry techniques through research, workshops, or industry conferences.
- Maintained well-organized mise en place to keep work consistent.
Skills
- Food safety
- Dough handling
- Precision measuring
- Sanitation practices
- Cake decorating
- Communication
- Restaurant experience
- Dessert preparation
Timeline
Pastry Prep Cook
Carminesnyc
10.2022 - Current
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