Answered telephone calls to offer office information, answer questions, and direct calls to staff.
Provided excellent customer service by promptly addressing patient inquiries via phone, email, or in-person interactions.
Provided excellent customer service to create positive experiences and build patient trust.
Communicated with insurance companies to dispute unpaid claims and verify patient coverages.
Handled sensitive situations professionally such as discussing treatment costs or past-due account balances with patients to ensure a satisfactory resolution.
Business development Center
Walker’s Renton Subaru
08.2023 - 01.2024
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Sales Director
Ramada By Wyndham
06.2022 - 04.2023
Led a high-performing sales team through effective coaching, mentoring, and performance management strategies.
Enhanced customer satisfaction with a focus on fostering long-term relationships, consistently addressing client needs, and providing exceptional service.
Fostered a culture of continuous improvement within the sales department, regularly organizing workshops and skill-building sessions for employees at various levels of expertise.
Managed relationships with key industry stakeholders, attending conferences and networking events to further establish the company''s presence in relevant circles.
Created innovative sales strategies through monitoring and evaluating market trends and competitive offerings.
Utilized consumer trends to shape sales approaches.
Restaurant Manager
Chowking Restaurant
04.2022 - 06.2022
Front Desk Agent
Sonesta Select Renton
04.2021 - 05.2022
Collected room deposits, fees, and payments.
Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
Resolved guest issues promptly, resulting in positive feedback and return visits.
Took reservations over phone, in person, and via computer for guests and provided confirmation information.
Welcomed each new arrival pleasantly and confirmed reservations and identification.
Crew Team Member
Pizza Hut Renton
09.2020 - 03.2021
Worked well with teammates and accepted coaching from management team.
Provided excellent customer service by greeting customers and meeting quality expectations.
Worked front counter, drive-thru and other areas.
Prepared meals with attention to detail.
Lead Coordinator
RVPS Events
01.2013 - 05.2017
Restaurant Manager
Ecuchillo d’ Almacen Restaurant
11.2008 - 05.2009
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Front Office Supervisor
Golden Bay Hotel
08.2005 - 11.2007
Trained new front office staff, ensuring thorough understanding of hotel policies and procedures.
Developed strong relationships with repeat customers through personalized service and attention to detail in meeting their needs.
Conducted regular performance evaluations for front office staff to foster professional growth and development opportunities.
Promoted positive work environment by fostering teamwork among front office staff members.
Organized staff scheduling effectively to maintain appropriate coverage during peak hours without compromising service quality.
Enhanced guest satisfaction by efficiently managing front office operations and addressing customer concerns promptly.
Assisted staff with troubleshooting and resolution of software and hardware issues to minimize downtime.
Achieved high-quality service by maintaining open communication channels among team members.
Assisted guests with special requests, demonstrating excellent problem-solving skills and a commitment to customer satisfaction.
Education
Bachelor Of Science In Business Administation - Hotel and Restaurant Management
International School for Hotel and Restaurant Management
Bacoor, Cavite
03.2006
Highschool/ GED -
Sovereign Christian Grace Academy
Cavite, City
01.2003
Elementary -
Sovereign Christian Grace Academy
Philippines
01.1999
Skills
Event Stylist
Event Planner/Coordinator
Microsoft Word
Microsoft Excel
Microsoft Power Point
Training
Sept. 24, 2005 Primer on SBMA Olongapo City Philippines
Dec. 17 & 18, 2004 Guest Relation Housekeeping Grand Boulevard Hotel Manila, Philippines
Aug. 6, 2004 Hotel Orientation Program Century Park Hotel, Manila, Philippines
Timeline
Dental Receptionist
Advanced Dentistry
05.2024 - 04.2025
Business development Center
Walker’s Renton Subaru
08.2023 - 01.2024
Sales Director
Ramada By Wyndham
06.2022 - 04.2023
Restaurant Manager
Chowking Restaurant
04.2022 - 06.2022
Front Desk Agent
Sonesta Select Renton
04.2021 - 05.2022
Crew Team Member
Pizza Hut Renton
09.2020 - 03.2021
Lead Coordinator
RVPS Events
01.2013 - 05.2017
Restaurant Manager
Ecuchillo d’ Almacen Restaurant
11.2008 - 05.2009
Front Office Supervisor
Golden Bay Hotel
08.2005 - 11.2007
Bachelor Of Science In Business Administation - Hotel and Restaurant Management
International School for Hotel and Restaurant Management