Rosario Jimenez Marquez
Muskogee
Summary
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
9
9
years of professional experience
Work History
Cook's Assistant
Best Western Hotel
Muskogee
08.2016 - Current
- Prepared workstations with ingredients and tools to increase efficiency.
- Grilled and deep fried various foods from meats to potatoes.
- Observed food safety and sanitation protocols to reduce germ spread.
Education
GED -
Manuel Doblado
Guanajuato Mexico08-2000
Skills
- Cooking support
- Meal tray assembly
- Cleaning and sanitizing
- Recipe adherence
- Buffet setup
- Prepare ingredients
- Time management
- Team leadership
Languages
Spanish
Native/ Bilingual
Timeline
Cook's Assistant
Best Western Hotel
08.2016 - Current
GED -
Manuel Doblado
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