Rose Beckett
St. Louis
Summary
Detail-oriented Cook with expertise in food preparation, safety compliance, and team collaboration. Proven ability to enhance kitchen operations and guide new staff in essential cooking techniques.
Resourceful Cook with a strong background in customer service and food handling. Committed to maintaining cleanliness and organization while delivering timely service and high-quality meals during peak hours.
Bring a positive attitude and strong teamwork skills to the kitchen environment. Knowledge of food safety and sanitation practices, combined with the ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to a high-quality dining experience.
Transitioning from a fast-paced kitchen environment, where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in a new, dynamic role that values dedication and efficiency.
Overview
4
4
years of professional experience
Work History
Cook
EverTrue
1 Meramec Bluffs Dr, Ballwin, MO
08.2023 - 05.2026
- Executed preparation of diverse dishes in accordance with established recipes and presentation standards.
- Monitored and enforced compliance with food safety regulations and sanitation practices.
- Facilitated collaboration among team members to optimize kitchen operations.
- Guided new staff through essential cooking techniques and operational procedures to promote efficiency and consistency in food preparation.
- Implemented process improvements that enhanced food quality and reduced waste during meal preparation.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook/Back of House Team Member
Grants Farm
7385 Grant Rd, St. Louis, MO
05.2023 - 08.2023
- Assisted in training new kitchen staff on operational procedures and best practices.
- Maintained cleanliness and organization of workstations to promote a safe cooking environment.
- Implemented portion control measures to reduce food waste while maintaining meal quality.
- Monitored cooking times and temperatures to ensure optimal food safety and quality standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook/Cashier/Food Runner
Culvers
15978 Manchester Rd, Ellisville, MO
08.2022 - 02.2023
- Prepared and cooked menu items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Monitored inventory levels, restocked supplies, and minimized waste through efficient portion control practices.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Lindbergh Highschool
Saint Louis MO05-2024
High School Diploma -
South Tech
Saint Louis, MO05-2024
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Strong attention to safe food handling procedures
Timeline
Cook
EverTrue
08.2023 - 05.2026
Cook/Back of House Team Member
Grants Farm
05.2023 - 08.2023
Cook/Cashier/Food Runner
Culvers
08.2022 - 02.2023
High School Diploma -
Lindbergh Highschool
High School Diploma -
South Tech