Rose Jones

• Monitored vital signs, ensuring prompt identification of health concerns.
• Administered baths and assisted with patient hygiene to enhance comfort.
• Distributed meal trays while addressing dietary needs and preferences.
• Maintained patient body alignment and turned individuals to prevent complications from immobility.
• Monitored intravenous fluids and communicated needs to nursing staff for timely interventions.
• Performed EKGs to assist in cardiovascular assessments.
• Facilitated admissions, transfers, and discharges, ensuring smooth transitions for patients.
• Provided compassionate care for behavioral health patients, conducting frequent physical checks.

Ensured customers received prompt service and maintained satisfaction levels.

Monitored beverage inventory to prevent empty cups.

Maintained high food quality standards for every order.

• Monitored patient vitals and reported significant changes to nursing staff.
• Assisted with admissions, transfers, and discharges to ensure smooth patient flow.
• Performed EKGs to support diagnostic processes in patient care.
• Provided compassionate care for behavioral health patients, conducting frequent checks.
• Administered baths and assisted with daily living activities for residents.
• Maintained proper body alignment for patients to prevent complications related to immobility.
• Monitored intravenous fluids, alerting nursing staff of any concerns or needs.
• Facilitated postmortem care in accordance with established protocols.

• Monitored vital signs and reported changes to nursing staff promptly.
• Administered baths, ensuring comfort and hygiene for patients.
• Distributed meal trays efficiently while addressing individual patient needs.
• Provided comprehensive care for patients with limited mobility through regular repositioning and alignment.
• Monitored intravenous fluids, alerting nurses regarding fluid needs and patient concerns.
• Conducted EKGs accurately to assist in diagnosis and treatment plans.
• Facilitated admissions, transfers, and discharges to maintain workflow efficiency.
• Performed postmortem care with respect and compassion for deceased individuals.

• Prepared restaurant tables with meticulous attention to detail and sanitation standards.
• Greeted guests upon arrival, ensuring a warm welcome.
• Presented menus and assisted guests in selecting food and beverages.
• Took and served orders promptly while maintaining quality service.
• Addressed inquiries and provided recommendations for menu items.
• Collaborated effectively with team members to enhance service efficiency.
• Resolved complaints and issues positively, fostering guest satisfaction.
• Processed bills and accepted payments accurately.