Roseline Kwawor Zulu
Gresham,Oregon
Summary
Energetically excelled as a Crew Member Cook at Palm Spring Hotel, mastering both the art of grilling and the ability to thrive under pressure. Demonstrated exceptional food preparation skills and a knack for maintaining composure and cleanliness in a fast-paced environment, ensuring top-notch food safety and quality assurance.
Overview
2
2
years of professional experience
Work History
Crew Member Cook
Palm Spring Hotel
01.2021 - 04.2023
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
Education
Victory Chapel
Monrovia LiberiaSkills
- Stock Rotation
- Workstation setup
- Food Preparation
- Grilling expertise
- Food pairing
- Food presentation
Languages
Arabic
Native or Bilingual
Timeline
Crew Member Cook
Palm Spring Hotel
01.2021 - 04.2023
Victory Chapel
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