Roselle Desamours
Fort Lauderdale,FL
Summary
Dynamic Restaurant Supervisor with a proven track record at Ate Bar Restaurant, enhancing customer satisfaction and streamlining operations. Expert in hospitality, health and safety standards, and staff training, I significantly improved service quality and efficiency. Skilled in both leadership and menu development, I excel in elevating dining experiences and team performance.
Overview
10
10
years of professional experience
Work History
Restaurant Supervisor
Ate Bar Restaurant
02.2013 - 03.2023
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
Education
High School Diploma -
Ecol Classic of Cap Haitian
Haiti06-2012
Skills
- Hospitality
- Health and safety standards
- Restaurant policies and procedures
- Labor cost control
- Sanitation oversight
- Hygiene standards
- Cost accounting
- Menu development
- Server training and development
- Bar operations
- Food safety understanding
- Staff Training
- Inventory controls
- Food Safety Compliance
- Staff Scheduling
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Kitchen staff coordination
- Disciplinary Write-ups
- Cooking
- Food plating and presentation
- Problem-solving abilities
- Food Preparation
- Cooking techniques
- Sanitation Standards
- Food presentation
Accomplishments
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by introducing [Software] for [Type] tasks.
Best service award
In that town we provide best service.
Languages
French
Limited Working
Interests
- I like working with my hands and fixing things
- Participating in various activities, including [activity 1], [activity 2], and [activity 3]
- I enjoy helping others and giving back to the community
Timeline
Restaurant Supervisor
Ate Bar Restaurant
02.2013 - 03.2023
High School Diploma -
Ecol Classic of Cap Haitian
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