Roselyn Vallejo
Brownsville
Summary
Experienced in food service with a strong focus on customer satisfaction and operational efficiency. Demonstrated ability to handle cash transactions accurately while maintaining cleanliness and organization in dining areas. Skilled in taking orders promptly, preparing drinks according to standard recipes, and effectively communicating with kitchen staff regarding special requests. Proven track record of assisting in training new employees and implementing waste reduction tactics to optimize liquor costs.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server/Bartender
Monarcas Baja kitchen
Brownsville
04.2025 - Current
- Handled money transactions accurately while following company procedures for handling cash payments.
- Monitored dining room for cleanliness and proper set-up at all times.
- Took orders from customers accurately and in a timely manner.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Assisted in training new servers.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Set up tables in between patrons to reduce wait times.
- Assisted in setting up the bar for service shift.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Developed good working relationships with fellow employees through effective communication.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Server/ Bartender/Crew Trainer
Bubbas 33
Brownsville
07.2023 - 04.2025
- Stayed informed about daily specials, new menu items, promotions.
- Prepared drinks according to standard recipes.
- Provided excellent customer service to ensure satisfaction.
- Checked food before serving it to customers.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Took orders from customers accurately and in a timely manner.
- Greeted guests and provided menus.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Trained new employees to perform duties.
Education
High School Diploma -
Homer Hanna High School
Brownsville, TX06-2022
Skills
- Customer service
- Menu knowledge
- Drink preparation
- Employee training
- Time management
- Effective communication
- Operational efficiency
- Food safety practices
- High volume dining
- Upselling techniques
- Suggestive selling
- Liquor, wine, and food service
- Table bussing
- Dining area maintenance
- Table setting knowledge
Certification
- Food handlers certification
- TABC
Timeline
Server/Bartender
Monarcas Baja kitchen
04.2025 - Current
Server/ Bartender/Crew Trainer
Bubbas 33
07.2023 - 04.2025
High School Diploma -
Homer Hanna High School