Dynamic waitress and junior sous chef with proven skills in customer service, safe food handling, and team collaboration. Committed to enhancing dining experiences and maintaining high standards in kitchen operations.
Work History
Waitress
1 Year 6 Months
Majoria's Commerce Restaurant | 12.2024 - Current
Provided exceptional customer service to enhance dining experience and foster repeat business.
Managed orders efficiently using point-of-sale system to streamline transactions.
Collaborated with kitchen staff to ensure timely meal delivery and exceptional food quality.
Assisted in training new staff on restaurant protocols and service standards.
Maintained cleanliness and organization of dining area to uphold health and safety regulations.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Junior Sous Chef
2 Years 10 Months
Word of Mouth Restaurant Group | 01.2022 - 11.2024
Oversaw daily kitchen operations, ensuring timely food preparation and service quality.
Collaborated with head chef to develop seasonal menus focusing on local ingredients.
Trained and mentored junior kitchen staff on cooking techniques and safety protocols.
Managed inventory levels, minimizing waste through efficient ingredient usage and storage practices.
Implemented cost-effective measures that enhanced overall kitchen productivity and efficiency.
Oversaw cleanliness of each station in kitchen.
Planned and directed high-volume food preparation in fast-paced environment.
Led team by example in preparing items accurately and according to high-quality standards.
Education
Bachelor of Science - Hotel And Restaurant Management
Palompon Institute of Technology | Palompon Leyte Philippines | 05-2019
[Scholarship Name] Scholarship Recipient
Skills
Customer service
Strong multitasking
Greeting guests
Team collaboration
Cleanliness
Order taking
Safe food handling
Handling complaints
Menu recommendations
Service prioritization
Timeline
Waitress
Majoria's Commerce Restaurant
12.2024 - CurrentRead More
Junior Sous Chef
Word of Mouth Restaurant Group
01.2022 - 11.2024Read More
Palompon Institute of Technology
Bachelor of Science from Hotel And Restaurant Management