Rotape Keo
Manager
Suwanee,GA
Summary
Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently arrives early and stays late to get deadline-oriented jobs complete.
Overview
7
7
years of professional experience
2
2
Languages
Work History
Manager
Tokyo Restaurant
Lithia Springs, GA
10.2021 - Current
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Maintained safe working and guest environment to reduce risk of injury and accidents.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Warehouse Associate
Essendant
Suwanee, GA
05.2019 - 10.2021
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Shipped material and performed boxing, packing, labeling and preparation of related documents.
- Arranged items at destination according to customer requests and instructions.
- Operated equipment while observing standard safety procedures.
- Verified documentation and condition of freight to assure quality standards were achieved.
- Collaborated with team members to achieve target results.
Manager
Sixt EAC
Phoenix, AZ
01.2016 - 04.2019
- Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
- Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
- Kept detailed records of daily progress to identify and correct areas needing improvement.
- Prepared annual budgets with controls to prevent overages.
- Introduced new methods, practices and systems to reduce turnaround time.
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
Education
High School Diploma -
Colonial High School
Orlando, FLundefined
Gwinnett Technical College
Skills
Leadership experienceInventoryTime managementQuality control
Staff Management
Policies and procedures
Budgeting
Operations management
Trained in performance and wage reviews
Order picking and processing
Order fulfillment
Forklift Operation
Heavy lifting
Product location
Pick lists
Accomplishments
Awarded "Employee of the Month" for the month of September in 2019.
Awarded "Employee of the Month" for the month of October in 2020.
Promoted from Head Chef to Manager within six months.
Timeline
Manager
Tokyo Restaurant
10.2021 - Current
Warehouse Associate
Essendant
05.2019 - 10.2021
Manager
Sixt EAC
01.2016 - 04.2019
High School Diploma -
Colonial High School
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Gwinnett Technical College