Able to efficiently and effectively follow directions in a professional setting, as well as individually solve problems as they arise. Effectively communicating in both casual and professional settings is no issue for me, and I can display hospitality as well as convey important information to a buyer.
Greeting, consulting, and seating guests as well as organizing reservations, busing tables and delivering food. CT Provisions being a more upper echelon restaurant, I learned how to operate in an organized, formal and professional fashion.