Roxana Infante
New York
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional with a background in cooking, baking, and management responsibilities. Passionate about maximizing personal growth through various positions.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
The Grey Dog
Manhattan
11.2024 - 07.2025
- Analyzed financial data including sales reports, budgeting information and cost analysis reports. Supervised food production processes
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
Pastry Supervisor
KALON Catering
Queens
03.2024 - 08.2024
- Performed periodic audits of operational costs to ensure the accuracy of billing information. Assisted senior chefs in recipe development. Prepared documents. Maintained an organized filing system of paper documents.
Production, Baker, Kitchen Manager
City Cakes
Manhattan
09.2021 - 12.2023
- Preparing cookie dough and buttercreams. Baking a high volume of cookies, cupcakes, cakes, breakfast items for daily web shipments, local deliveries, store, and wholesale accounts. Recipe development. Ordering inventory and taking account of pars. Creating schedules and production lists for kitchen staff.
Assistant Manager
Worlds Wurst
Manhattan
04.2021 - 09.2021
- Oversaw the daily inventory and restocking needs. Assist in hiring and training. Supervise the staff. Help create staff schedules. Managed customer service inquiries in a timely manner. Took on roles such as bartending, cooking, and serving duties.
Pastry Cook
Dominique Ansel kitchen & bakery
Manhattan
06.2019 - 04.2021
- Fast paced and high production work environment. Followed formulas to produce components to each pastry. Assembled made to order desserts and savory items. Made pastry case items such as tarts and various cakes. Made decor for pastries. Followed health code protocols.
Driver & Deliverer
Meals On Wheels
Forest Hills
06.2013 - 06.2019
- Recorded and monitored food temperatures to ensure safety compliance. Assisted with meal preparation. Delivered meals to clients' homes, and provided support to the elderly. Developed a strong rapport, contributing to high levels of customer satisfaction and trust.
Education
Certification -
Ecole Nationale Supérieure De Pâtisserie
Yssingeaux, France07.2018
Bachelors of Science -
Johnson & Wales University
Providence, RI05.2018
Skills
- Problem-solving skills
- Amicable demeanor
- Staff supervision
- Customer service
- Employee training
- Scheduling staff
- Conflict resolution
- Ordering supplies
- Strong communication
- Quality assurance
- Food safety and sanitation practices
- Inventory management
References
References available upon request
Languages
Spanish
Professional
References
References available upon request.
Timeline
Kitchen Manager
The Grey Dog
11.2024 - 07.2025
Pastry Supervisor
KALON Catering
03.2024 - 08.2024
Production, Baker, Kitchen Manager
City Cakes
09.2021 - 12.2023
Assistant Manager
Worlds Wurst
04.2021 - 09.2021
Pastry Cook
Dominique Ansel kitchen & bakery
06.2019 - 04.2021
Driver & Deliverer
Meals On Wheels
06.2013 - 06.2019
Certification -
Ecole Nationale Supérieure De Pâtisserie
Bachelors of Science -
Johnson & Wales University