Led service teams in bartending and management positions over 25 years of experience.,Cultivated a customer-focused environment to elevate guest experiences.,Adapted work hours to align with operational demands and staffing requirements.,Fostered teamwork and collaboration among staff to enhance performance.,Applied strategic problem-solving skills to improve service efficiency.
Overview
1
1
Language
25
25
years of professional experience
Work History
Server
Chillis Grille and Bar
Saint Petersburg, Fl
06.2025 - Current
727-316-5007
Provided exceptional customer service through attentive communication and timely order delivery.
Assisted in training new staff on menu knowledge and service standards.
Collaborated with kitchen staff to ensure accurate and efficient food preparation.
Managed multiple tables simultaneously while maintaining a positive dining experience for guests.
Resolved customer complaints swiftly, enhancing overall satisfaction and loyalty.
Implemented streamlined processes for order taking, reducing wait times during peak hours.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Bussed and reset tables to keep dining room and work areas clean.
Delivery Driver/ Sales Associate
Marco Pizza
Saint Petersburg, Fl
07.2023 - 09.2023
727-440-4040
Delivered orders efficiently, ensuring timely arrival to enhance customer satisfaction.
Maintained accurate records of deliveries and payment transactions for accountability.
Coordinated with kitchen staff to ensure order accuracy prior to dispatch.
Implemented route optimization strategies to reduce delivery times and fuel costs.
Resolved customer inquiries or issues promptly to maintain positive relationships.
Assisted in inventory management, ensuring product availability and organization.
Collaborated with team members to execute promotional displays, driving sales initiatives.
Trained new associates on store policies and customer interaction strategies.
Analyzed customer feedback to improve service delivery and product offerings.
Crafted high-quality pizzas using traditional techniques and fresh ingredients.
Managed kitchen operations, ensuring cleanliness and adherence to food safety standards.
Trained new team members on pizza-making techniques and kitchen protocols.
Server/Manager
2nd & Second Restaurant
St,Petersburg, Fl
04.2021 - 06.2023
Assisted in project management, ensuring timely completion of deliverables and adherence to strategic goals.
Managed daily operations to ensure exceptional guest experiences and service quality.
Trained and mentored staff on customer service standards and operational procedures.
Implemented inventory control measures to optimize stock management and reduce waste.
Developed scheduling systems to ensure adequate staffing during peak hours.
Analyzed customer feedback to identify areas for improvement in service delivery.
Coordinated with kitchen staff to streamline communication and enhance overall efficiency.
Trained servers on order management, food service quality and how to build rapport with guests.
Welcomed and greeted guests before presenting special menu items to clients.
Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
Led team of servers to consistently meet customer service and sales targets.
Server/Catering
Waterloo Restaurant & Catering
Akron, Oh
04.2008 - 08.2011
Provided exceptional customer service by promptly addressing guest inquiries and needs.
Collaborated with kitchen staff to ensure timely and accurate food delivery.
Trained new team members on menu knowledge and service protocols.
Managed multiple tables efficiently during high-volume service periods.
Implemented upselling techniques to enhance guest experiences and increase sales.
Maintained cleanliness and organization of dining area to ensure optimal ambiance.