Kathy Peter

I was in charge of catering events, food preparation for the events we catered. I also did all the inventory of the food needed. Trained new employees in all positions. attended meetings and seminars to obtain information for use in training programs and to inform management of training program status. stocking coolers, beverage ordering. I also did the accounts payable and safe balancing. I have a great understanding of people by dealing with customers and what their needs were.

catering

• Verified proper portion sizes and consistently attained high food quality standards.

we were contracted out through starbucks

waited on customers

took orders

took payments and made correct change

I would greet the guests in an efficient manner and get their drink and food orders. totaled checks and made change.

i also hosted and made reservations taking information needed to verify reservations.

i accurately poured drinks and managed the alcohol waste also did the ordering of all liquor.