Roy Cantu Jr

*Made sure all the food is the right temperature and prepped for the customers.

*Cleaning the throughout the restaurant and where we have our station to cook at.

*Being in the cashier giving the customers their meals, and their receipt’s in the drive thru, as well as dine in.

*Throughout my work days, I’ll take out the boxes that have the items for the store which like around 500 or 700 per day. I would also put them in the right shelf’s or apartment in the store.

*Cashier, Customer Service

*unloading the boxes out the trucks

*In the summer I went to different cities like Progreso, Edinburg and Donna for this job.

*We would go up to the people’s attic’s and fix the vents.

* I would go down and get the tools one by one so we won’t have a mess up there, up and down the ladder.