ROYALLAN NEUGENT II
Killeen,TX
Summary
Proven Culinary Specialist with a track record of enhancing kitchen efficiency and mentoring staff at U.S. Army Active Duty. Expert in dining facility management and fostering professional growth. Achieved significant improvements in meal consistency and safety, demonstrating strong organizational skills and a commitment to excellence.
Overview
9
9
years of professional experience
Work History
Culinary Specialist
U.S. Army Active Duty
07.2021 - Current
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Prepared and served food to approximately [Number] personnel in upscale urban restaurant.
Mail Clerk
U.S. Army Active Duty
01.2023 - 10.2024
- Safeguarded sensitive information through proper handling of confidential correspondence according to company policies.
- Reduced delivery errors by diligently sorting and categorizing mail according to recipient names, departments, and zip codes.
- Enhanced customer satisfaction through timely and accurate mail distribution within the organization.
- Maintained a well-organized mailroom, ensuring easy access to materials and efficient workflow for staff members.
- Managed high-volume mail periods effectively, ensuring that all incoming and outgoing items were processed in a timely manner.
- Updated and maintained mailing lists and customer records.
QC Technician
Carlisle
01.2016 - 04.2018
- Maintained a safe work environment by adhering to established safety protocols, reporting potential hazards, and participating in safety trainings.
- Assisted in achieving company objectives by providing accurate and timely data analysis for continuous improvement efforts.
- Contributed to customer satisfaction by promptly addressing quality-related issues, resolving complaints, and providing technical support as needed.
- Enhanced production efficiency through meticulous monitoring of manufacturing processes and equipment calibration.
- Tracked and analyzed product quality data to identify trends and insights.
- Developed and implemented quality control processes to meet product standards.
- Recorded and organized test data for report generation and analysis.
- Reported problems and concerns to management.
Education
No Degree - Business
Southwestern Christian College
Terrell, TXSkills
- Dining facility management
- Cleaning and sanitizing
- Guest Interaction
- Kitchen Organization
Timeline
Mail Clerk
U.S. Army Active Duty
01.2023 - 10.2024
Culinary Specialist
U.S. Army Active Duty
07.2021 - Current
QC Technician
Carlisle
01.2016 - 04.2018
No Degree - Business
Southwestern Christian College
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