Summary
Overview
Work History
Education
Skills
Certification
Best Food Cost
Timeline
Generic

Roykinsha Richburg

Birmingham,AL

Summary

Qualified individual with 10+ years of experience in customer experience & the hospitality industry seeking a Retail Management or a Customer Service position remotely that will utilize excellent customer service skills, coordination capabilities to benefit the company, and related policies, procedures, and techniques.


Overview

11
11
years of professional experience
1
1
Certification

Work History

Retail Manager II

Sodexo
02.2022 - 12.2024
  • Oversaw store operations, including opening and closing procedures, cash management, and safety compliance.
  • Enhanced store appearance by maintaining cleanliness standards and visually appealing displays that showcased products effectively.
  • Implemented daily operating procedures to keep store clean, adequately stocked, and well-organized.
  • Managed inventory control, ensuring optimal stock levels for in-demand products and reducing excess merchandise.
  • Improved customer satisfaction through proactive engagement, attentive service, and efficient problem resolution.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
  • Controlled store inventory and reviewed cash handling and operations reports.
  • Implemented loss prevention strategies to minimize shrinkage and maintain profitability.

Senior Supervisor (Food Service)

Sodexo
01.2015 - 01.2022
  • Assist in managing all aspects of a retail operation food court with Starbucks, Sushi, and a Starbucks satellite location
  • Increased in customer survey experience scores and sales
  • Managed 4 supervisors and leads, 20+ front and back of the house employees
  • Oversee the inventory and ordering of food and beverage, equipment, scheduling and supplies
  • Schedule and assign daily assignments
  • Oversee the completion of assigned tasks
  • Fostered effective communication by providing constructive feedback and sharing knowledge across business lines.
  • Resolved conflicts proactively by facilitating open communication among team members and actively addressing underlying issues.

Cashier I (Food Service)

Sodexo USA
08.2013 - 10.2016
  • Managed cash and sales transactions in dining facilities
  • Promoting services
  • Improving customer satisfaction
  • Answering to inquiries
  • Reporting to the restaurant's manager, and greeting customers
  • Received payment by cash, credit cards, vouchers, or automatic debits
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Built relationships with customers to encourage repeat business.
  • Greeted customers entering store and responded promptly to customer needs.

Education

Associates - Software Systems

ITT TECHNICAL INSTITUTE
Birmingham, AL
01.2010

Skills

  • Front- & Back-of-House Operations
  • Training and Development
  • Budgeting and Cost Control
  • Recruit, Hire, and Staff
  • Profit and Loss Management
  • New Concept Development
  • Microsoft Office Suite
  • Customer Service
  • Scheduling
  • Team Training
  • Customer service
  • Leadership development

Certification

  • McDonald’s
  • WOW Café
  • The Den
  • The Commons on the Green
  • Zime’s
  • Starbucks
  • Catering
  • ServSafe

Best Food Cost

By using PAR levels & inventory sheets I was able to achieve this goal.

Timeline

Retail Manager II

Sodexo
02.2022 - 12.2024

Senior Supervisor (Food Service)

Sodexo
01.2015 - 01.2022

Cashier I (Food Service)

Sodexo USA
08.2013 - 10.2016
  • McDonald’s
  • WOW Café
  • The Den
  • The Commons on the Green
  • Zime’s
  • Starbucks
  • Catering
  • ServSafe

Associates - Software Systems

ITT TECHNICAL INSTITUTE
Roykinsha Richburg