Professional Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline

Roysi Ake

Gold Bar
1
Language
1
Certification
2027
years of professional experience

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Work History

Cocinero

Gold Bar | 2025 - 07.2026
  • Prepared diverse menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
  • Assisted in inventory management, tracking supplies and minimizing waste effectively.
  • Collaborated with team members to deliver high-quality meals during peak service hours.
  • Implemented time-saving cooking techniques to enhance kitchen efficiency and workflow.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cocinero

11 Months
Harlinton Pub | 02.2024 - 01.2025
  • Trained new staff on kitchen procedures, safety protocols, and equipment usage.
  • Adapted quickly to changing menu items based on seasonal ingredients and customer preferences.
  • Monitored food preparation processes to ensure consistency in quality and taste across dishes.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.

Prep Cook

2 Years 1 Month
Market Grill | 05.2021 - 06.2023
  • Prepared ingredients according to recipes, ensuring quality and consistency in food presentation.
  • Maintained cleanliness and organization of kitchen stations, adhering to safety and sanitation standards.
  • Assisted chefs with meal preparation, demonstrating adaptability in fast-paced environments.
  • Operated kitchen equipment efficiently, contributing to smooth workflow during peak service hours.
  • Collaborated with team members to streamline food prep processes, enhancing overall kitchen efficiency.
  • Monitored inventory levels and communicated needs to ensure timely restocking of supplies.
  • Participated in daily kitchen meetings, contributing ideas for menu improvements and operational enhancements.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Buser

12 Years 4 Months
Pasquales Pizzeria | 04.2003 - 08.2015
  • Cleared and reset tables promptly to maintain efficient dining operations.
  • Assisted servers by delivering food and beverages, enhancing customer satisfaction.
  • Maintained cleanliness of dining area, ensuring compliance with health standards.
  • Refilled condiments and supplies regularly to support service efficiency.
  • Implemented feedback from patrons to improve overall dining experience quality.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.

Education

High School Diploma

Rafael Matos Escobedo | México Yucatán | 06-1999

Skills

Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Cooking techniques
Frying
Knife skills
Sanitation
Grilling
Food handler certification
Beautiful presentation of food
Sauce making
Ingredients measuring
Fine dining

Certification

Food handler

Languages

English spanish
Native or Bilingual

Timeline

Cocinero

Harlinton Pub
02.2024 - 01.2025Read More

Prep Cook

Market Grill
05.2021 - 06.2023Read More

Buser

Pasquales Pizzeria
04.2003 - 08.2015Read More

Cocinero

Gold Bar
2025 - 07.2026Read More

Rafael Matos Escobedo

High School Diploma
Read More
Roysi Ake