Ruben Lopez
Dot and Pearls Bakery
1308 Forrest St,NC
2
years of professional experience
Dedicated baker with expertise in food safety, customer service, and efficient time management. Committed to producing high-quality baked goods while collaborating effectively with team members.
Work History
Baker
1 Year 10 Months- Prepared and baked various bread, pastries, and cakes to maintain high-quality standards.
- Operated ovens and mixers efficiently to ensure consistent product output.
- Managed inventory of baking supplies to minimize waste and ensure freshness.
- Collaborated with team members to develop new recipes that enhanced menu offerings.
- Monitored baking times and temperatures for optimal product quality control.
- Assisted in training new staff on baking techniques and operational processes.
- Adapted quickly to changing customer demands during peak hours while maintaining efficiency.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Produced consistently high-quality baked goods for customers.
Education
No Degree - Construction Management
High School Diploma
Skills
Team player
Customer service
Active listener
Food safety and sanitation
Oven operation
Time management
Management
Conversant in spanish
Languages
Spanish
Native or Bilingual
Interests
Gym Workouts
Camping
Hiking
Music
Baking
Timeline
Baker
Dot and Pearls Bakery
09.2024 - CurrentRead More
Guilford Technical Community College
No Degree from Construction Management
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William Penn-Griffin High School
High School Diploma
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