Ruben Moreno

At Marriott, I use my full customer service skills as a host. Aside from directing guests to their table, I also handle online and to-go orders, help clean tables, run food from the kitchen, and sometimes become a server due to business demands. Being in hospitality, I also help guests with directions around the hotel and in areas outside the hotel.

At Chipotle, I have opened and closed three different positions. I have opened and closed the cashier, which includes restocking utensils, detail cleaning, and restocking the bathrooms. Cleaning tables, sweeping, and mopping the lobby and the outside patio. I was also put to open and close as a line worker, which included prepping food in the morning, restocking the line that holds the food, pre-closing for the morning shifts, and cleaning the line and the online order line in detail as well. My final position was opening and closing the grill. I have to make all the food for the line and online orders, clean the grill in detail, and clean the whole kitchen area by myself.