Ruhama Wubushit

Unloaded, inspected, and stored damaged and returned products.

• Ensured proper disposal or recycling of non-sellable returned items in accordance with environmental regulations and company policies.
• Collaborated with warehouse team to accurately identify and restock returned products in a timely manner.
• Enhanced customer satisfaction by efficiently processing return requests and maintaining accurate records.
• Documented returned product details in inventory tracking system.
• Maintained company processing standards across a lot o product lines.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
• Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
• Maintained a safe working environment by following food safety guidelines and proper equipment usage.
• Trained and assisted new kitchen staff members.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Kept kitchen clean and organized by performing daily maintenance tasks.

• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Assisted servers with food delivery during peak hours to ensure timely service for all guests.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.