Rui Deng
Plano,TX
Summary
Dynamic cook with a proven track record at Mashifu Noodle House, excelling in food preparation and customer service. Recognized for maintaining a pristine workspace and ensuring compliance with health regulations. Skilled in multitasking and training new staff, consistently delivering high-quality meals under pressure while fostering a collaborative kitchen environment.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
5
5
years of professional experience
Work History
Cook
Mashifu Noodle House
05.2020 - 03.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
High School Diploma -
Kaifeng High School
Kaifeng China 06-1994
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Supply restocking
- Surface cleaning
Languages
English
Limited Working
Chinese (Mandarin)
Native or Bilingual
Timeline
Cook
Mashifu Noodle House
05.2020 - 03.2025
High School Diploma -
Kaifeng High School
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