Rush Perry

• Led project timelines, ensuring adherence to deadlines and quality standards.
• Managed resources effectively to optimize workflow and minimize delays.

• Oversaw daily operations ensuring high-quality service and customer satisfaction.
• Developed and implemented operational procedures to enhance efficiency and streamline workflows.
• Trained staff on best practices for food safety and service excellence, promoting a culture of teamwork.
• Managed inventory control processes, minimizing waste while ensuring availability of key ingredients.

- Evaluated financial performance regularly, identifying cost-saving opportunities and budget optimization strategies.

-Fostered relationships with local suppliers to secure quality ingredients at competitive prices.

-Led team meetings to communicate goals, resolve issues, and encourage professional development among staff.

• Evaluated financial performance regularly, identifying cost-saving opportunities and budget optimization strategies.
• Went to see homeowners and evaluated their home improvement needs.
• Ordered materials needed to complete job
• Collected money after jobs were complete
• Hired and terminated employees