Ruth Craig
Warren,MI
Summary
Dedicated cook with expertise in nutritious meal preparation and food handling. Committed to maintaining a safe and organized kitchen environment while delivering exceptional customer service.
Overview
14
14
years of professional experience
Work History
Cook
Detroit Children's Hospital
Detroit, MI
05.2012 - Current
- Prepared nutritious meals in compliance with dietary guidelines for pediatric patients.
- Utilized industrial kitchen equipment to ensure efficiency and safety during meal preparation.
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
- Collaborated with nutritionists to develop menus tailored to individual dietary needs of children.
Education
High School Diploma -
Osborn High School
Detroit, MISkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Accomplishments
- Documented and resolved [Issue] which led to [Results].
- Supervised team of [Number] staff members.
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Timeline
Cook
Detroit Children's Hospital
05.2012 - Current
High School Diploma -
Osborn High School