Ruth Prosperi
Tampa
Summary
Experienced in seafood handling and sanitation procedures, maintaining cleanliness of seafood counter areas while adhering to safety protocols. Trained new employees on proper techniques for handling seafood and conducted weekly sales data reviews to identify customer preferences. Monitored temperature logs for refrigeration units and ensured product freshness through regular checks of expiration dates. Demonstrated strong attention to detail by accurately labeling products and participating in inventory management to maintain stock levels.
Overview
35
35
years of professional experience
Work History
Seafood Specialist and Meat Wrapper
Publix
Lutz
06.2005 - 01.2025
- Maintained cleanliness of seafood counter area, including floors, walls, shelves, and equipment.
- Trained new employees on proper sanitation and safety procedures for handling seafood.
- Conducted weekly reviews of sales data to identify trends in customer preferences.
- Provided customers with information about fish species, cuts and cooking methods.
- Checked expiration dates on packages to ensure freshness of product before stocking shelves.
- Monitored temperature logs for all refrigeration units containing seafood products.
- Assisted in the preparation and display of seafood items on ice.
- Performed regular maintenance tasks such as cleaning and sanitizing equipment used in the handling of seafood products.
- Ensured that all products were labeled correctly according to company policy.
- Ordered fresh seafood from reputable suppliers to ensure quality product.
- Participated in daily inventory checks to maintain accurate stock levels.
Bakery Production Worker
Albertsons
Tampa
06.1990 - 10.1997
- Utilized cutting tools safely while preparing custom orders according to customer specifications.
- Maintained a clean and safe work environment
- Responded quickly to requests from customers regarding special orders or cuts of meat.
- Unloaded large shipments of flour, sugar. into storage areas within the bakery facility.
- Operated automated bakery machinery in accordance with safety regulations.
- Prepared dough for baking according to recipe specifications.
Skills
- Seafood handling
- Sanitation procedures
- Inventory management
- Customer service
- Product knowledge
- Food safety
- Problem solving
- Attention to detail
References
References available upon request.
Timeline
Seafood Specialist and Meat Wrapper
Publix
06.2005 - 01.2025
Bakery Production Worker
Albertsons
06.1990 - 10.1997