Ruth Schelich
Dairy Queen
1
Certification
2
years of professional experience
Detail-oriented culinary professional committed to teamwork in bakery settings. Skilled in recipe execution and maintaining cleanliness to uphold quality standards. Focused on enhancing customer service and baking preparation capabilities, ensuring customer satisfaction and high-quality outcomes.
Work History
Cashier
1 Year 11 Months- Operated cash register and accurately processed payments, returns, and exchanges.
- Maintained cleanliness of checkout area, ensuring a welcoming and organized environment for customers.
- Executed opening tasks, including restocking shelves and cleaning surfaces, such as restocking, and cleaning.
- Utilized problem solving skills to effectively handle difficult situations.
- Utilized problem-solving skills to resolve customer issues, enhancing the overall shopping experience.
- Assisted with training and mentoring new team members.
- Worked quickly and accurately in high-pressure environments, ensuring efficient service during peak hours.
- Performed opening procedures, such as restocking, and cleaning.
- Acquired knowledge of food safety regulations while handling all food items according to health department standards.
- Proficient in operating commercial grade kitchen equipment.
- Processed customer transactions accurately and efficiently using point-of-sale system.
- Provided exceptional customer service, addressing inquiries and resolving complaints promptly.
Bakery Assistant
3 Months- Operated bakery equipment including mixers, ovens, and scales efficiently.
- Assisted in preparation of dough and batters, ensuring consistency and quality standards.
- Maintained cleanliness of workstations, adhering to food safety regulations.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Collaborated with team members to optimize baking processes and reduce waste.
- Monitored inventory levels, restocking supplies to maintain production flow.
Education
Diploma - Culinary Arts Baking and Pastry Skills
Skills
Food safety
Cleanliness standards
Customer service
Customer assistance
Cash handling
Attention to detail
Sanitation practices
Client support
Work ethic
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Collaborated with team members in specific months raising money for charities.
- Resolved product issue through consumer testing.
Certification
Food Safety Certification
ServSafe Certificate
Baking and Pastry Skills Certificate
Timeline
Bakery Assistant
Brandywine Bakery
02.2026 - 05.2026Read More
Cashier
Dairy Queen
09.2024 - CurrentRead More
Delaware Technical Community College
Diploma from Culinary Arts Baking and Pastry Skills
Read More
WORKAUTHORIZATION
Authorized to work in the US for any employer