
Detail-oriented Food Preparation Specialist experienced in managing kitchen operations and adhering to safety standards. Achieved quality food preparation through effective communication and problem-solving skills while collaborating with team members. Focused on maintaining supply management and ensuring compliance with health code requirements.
Cooked omelets for students and staff in mornings and pizzas for lunch, contributing to a positive dining experience.
Ensured cleanliness and sanitation of kitchen tools to promote food safety, preparing ahead for next day’s service.
Prepared and delivered food trays to patients, ensuring dietary needs were met.