Ryan Afuso

- Greeting and checking in members of the Association

at one of their recreation facilities

- Making ID cards for entrance to facillity

- Checking various forms for accuracy that members

turn in to request services

- Providing information about all our services in

person and over the phone

- Letting classes in and out of hall

- Wash and prep vegetables for caterings

- Wash, cut, season,and prep meats for caterings

- Clean and sanitize all prep stations

- Pull frozen foods and put them into refrigeration for

thawing so they can be prepped

- Cook meats and slice before final prep

- Recieve and put away stock

- Cook catering items that need to be cooked

- Prep all catering items for transport and load into

delivery vehicle

- Deliver food to designated sites and unload

- Set up food and provideevent with friendly and

courteous service

- Choose orders to pick up food or other items

- Go to choosen location and pick up food or other

items

- Find delivery location and map it out with GPS

- Arrive at delivery location and deliver item according

instructions given by customer

- Go to retail locations and shop for listed items

or their substitutes in case they are out of stock

- Pay for shopped items and deliver to customer

according to instructions