Ryan Bailey
Lewisburg,KY
Summary
Dedicated Kitchen Manager with expertise in staff supervision, inventory management, and problem-solving. Proven ability to enhance guest experiences through effective team collaboration and timely kitchen operations.
Overview
3
3
years of professional experience
Work History
Kitchen Manager/ Head Chef
Ariella's Restaurant
Russellville, Ky
05.2023 - Current
- Supervised kitchen staff to ensure adherence to food safety protocols and quality standards.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Implemented menu changes based on seasonal ingredients, improving customer satisfaction and sales.
- Coordinated daily kitchen operations, ensuring timely service during peak hours.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Supervised kitchen staff, fostering teamwork and maintaining high standards of food safety.
- Collaborated with front-of-house teams to align service standards and enhance overall dining experience.
Education
High School Diploma -
Logan County High School
Russellville, KY05-2025
Skills
- Multitasking and organization
- Customer service
- Staff management
- Inventory management
- Kitchen management
- Attention to detail
- Problem-solving
- Team collaboration and leadership
Timeline
Kitchen Manager/ Head Chef
Ariella's Restaurant
05.2023 - Current
High School Diploma -
Logan County High School