Ryan Dubiel

• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.
• Cultivated relationships with customers.
• Explained menu items and suggested appropriate options for food allergy concerns.

On course to obtain certification April 2025.

• Positioned patients in preparation for treatment and transport.
• Evaluated illnesses or injuries to establish and prioritize medical procedures.
• Assessed emergency situations and prioritized medical care for patients.
• Evaluated patients' medical status and monitored vital signs during transit.

• Maintained accurate records of services provided for client.
• Recorded client status progress and challenges in logbooks and reports.
• Improved patient outlook and daily living through compassionate care.
• Conducted light housekeeping duties including laundry, cleaning and meal preparation for clients.

• Assisted servers with monitoring tables for customer satisfaction, quality and additional service.
• Maintained cleanliness of dining area by wiping down tables after each seating.
• Restocked bar items such as napkins, straws, cups and glassware as necessary.
• Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.

Seasonal from early spring until late summer.

• Delivered friendly service and one-on-one assistance to promote positive customer experiences.
• Trained staff on proper care of plants grown in the greenhouse environment.
• Cleaned work areas and maintained grounds and landscaping.
• Performed weeding, pruning, and trimming activities to ensure plant health and aesthetic appeal.
• Set up and operated irrigation equipment.
• Conducted plant propagation activities including seeding, cutting, and grafting.

• Cleaned shelves, counters and tables to maintain organized store.
• Organized store by returning merchandise to proper areas and restocked displays.
• Processed returns, exchanges, and refunds according to company policy.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Managed cash drawer and facilitated sales using cash, credit and gift card.