Ryan Haver

Busser:

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to the kitchen to help the team stay on top of cleaning.

Food Runner:

• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Delivered correct food items to tables according to order documentation.
• Maintained speed of service for food orders while minimizing errors and complaints.

Barback:

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Restocked ice a lot