Ryan Icard
Canton
Summary
I've been in the service for 15+ years, ranging from busser, Server, Take-out, Prep, line cook, Bar Manager, Bartender, Assistant General Manager, etc. I've done it all in just about every type of restaurant you could think of. Hotels, Nightclubs, Country Clubs, Michelin Star, 5-Star, Fine dining, casual dining, dive bars, you name it, I've done it. I'm very passionate about Wine, and Craft Beer, as well as craft craft cocktails. I've crafted my own beer, my own cocktails, and worked with kitchens to create new dishes that paired with my cocktails, I take pride in giving the best service for the guests from start to finish.
Overview
8
8
years of professional experience
Work History
Co-Owner
The I's Have It
Canton
01.2020 - Current
Bartender
Slater's 50/50
03.2019 - 01.2020
- Prepared and served a variety of cocktails and beverages to club members.
- Collaborated with kitchen staff to ensure timely service of food orders.
- Trained new bartenders on club procedures and service standards.
Bartender
Columbine Country Club
Denver
07.2018 - 01.2020
- Prepared and served a variety of cocktails and beverages to club members.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Assisted in inventory management, tracking stock levels and ordering supplies.
Bartender
Beta Nightclub
Denver
02.2017 - 01.2020
Education
Some College (No Degree) - Hospitality Administration And Management
Florida International University
Miami, FLSkills
- Cicerone Certified
- Inventory Management
- Can handle high volume efficiently
References
References available upon request.
Timeline
Co-Owner
The I's Have It
01.2020 - Current
Bartender
Slater's 50/50
03.2019 - 01.2020
Bartender
Columbine Country Club
07.2018 - 01.2020
Bartender
Beta Nightclub
02.2017 - 01.2020
Some College (No Degree) - Hospitality Administration And Management
Florida International University