Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Ingels

Colorado Springs,CO

Summary

Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations.

Overview

10
10
years of professional experience

Work History

Bartender

The Commodore
Saint Paul, MN
08.2019 - 06.2021
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Checked identification cards for proof of age prior to serving alcohol beverages.

Bartender/Server

112 Eatery
Minneapolis, MN
09.2017 - 08.2019
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Processed payments accurately and efficiently with POS system.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.

Server

Marigold Cafe & Bakery
Colorado Springs, CO
10.2011 - 06.2013
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Processed payments accurately and efficiently with POS system.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Resolved customer complaints in a professional manner.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Effectively multitasked within fast-paced environment.

Education

Associate of Science - Game Design

Full Sail University
Winter Park, FL
06-2004

Skills

  • Food Service
  • Menu Memorization
  • Food Preparation
  • Suggestive Selling
  • Beverage Preparation
  • Food Running
  • Payment Processing
  • Cocktail List Development
  • Anticipating Guest Needs
  • Outgoing Personality
  • Menu Knowledge
  • Organizational Ability
  • Order Management
  • Service-Oriented Mindset
  • Extensive Wine Knowledge

Timeline

Bartender

The Commodore
08.2019 - 06.2021

Bartender/Server

112 Eatery
09.2017 - 08.2019

Server

Marigold Cafe & Bakery
10.2011 - 06.2013

Associate of Science - Game Design

Full Sail University

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Ryan Ingels