Summary
Overview
Work History
Education
Skills
Timeline
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Ryan Killmer

Dover Plains,NY

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

25
25
years of professional experience

Work History

Chef/Caterer, Landscaper, Painter

Self-employed - Kong Properties
Dover Plains, NY
03.2023 - Current
  • Fully licensed and insured Landscaper and painter
  • Private Chef/Caterer specializing in BBQ and Pig Roast

Laborer

Northwest Lawn & Landscaping Maintenance
Wassaic, NY
06.2007 - 03.2023
  • Lifted objects weighing up to 50 pounds without assistance when necessary.
  • Ensured that all personal protective gear was worn at all times while on the job site.
  • Cleaned work area after job completion ensuring all debris is properly disposed of.
  • Performed regular checks of equipment for proper operation and safety compliance.
  • Worked with team members to ensure efficient workflow throughout the day.
  • Crew manager over seeing 5-12 employees

Chef

McEnroe Organic Farm
Amenia, NY
07.2001 - 09.2018
  • Part time / Per Diem employment throughout 17 years
  • Specializing in BBQ and Pig Roast catering
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.

Chef, Manager

FLIK Independent School Dining
Winston-Salem, NC
12.2001 - 06.2007
  • Enforced health department regulations regarding storage and preparation of foods.
  • Performed cost analysis on existing recipes to determine if changes should be made in order to reduce expenses while maintaining quality standards.
  • Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
  • Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
  • Planned special meals for VIP guests or those with dietary restrictions such as allergies or religious beliefs.
  • Ensured food safety by monitoring temperature control points, date marking, and rotating stock.

Chef

Boat House Restaurant
Lakeville, CT
09.1999 - 12.2001
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Education

High School Diploma -

Webutuck High School
Amenia, NY
06-1995

Skills


  • Resource Management

  • Equipment Maintenance
  • Vendor Relations

  • Regulatory Compliance
  • Kitchen equipment operations
  • Food Service Operations
  • Food safety and sanitation

Timeline

Chef/Caterer, Landscaper, Painter

Self-employed - Kong Properties
03.2023 - Current

Laborer

Northwest Lawn & Landscaping Maintenance
06.2007 - 03.2023

Chef, Manager

FLIK Independent School Dining
12.2001 - 06.2007

Chef

McEnroe Organic Farm
07.2001 - 09.2018

Chef

Boat House Restaurant
09.1999 - 12.2001

High School Diploma -

Webutuck High School

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Ryan Killmer