Dependable merchandising specialist with a strong background in inventory control, product rotation, and space optimization. Recognized for maintaining compliant displays, verifying pricing, and supporting efficient restocks across multiple locations. Ready to bring long-term experience and consistent results to a merchandising team.
Skills
Product merchandising
Planogram interpretation
Inventory tracking
Space optimization
Dependable professional
Reliable and punctual
Work History
Merchandising Specialist Driver
Compass Group Management - Ave C | 2022 - 2026
Monitored stock levels and replenished machine inventory to prevent product shortages and service interruptions.
Coordinated product rotations across vending locations to maintain fresh, organized merchandising displays.
Audited product placements and pricing to ensure compliance with merchandising standards.
Supported route operations by preparing restock orders and verifying item availability before delivery.
Merchandising Specialist Driver
Park Vending | 2014 - 2022
Monitored inventory levels and replenished stock to support consistent machine availability.
Maintained vending planograms and ensured product placement matched merchandising standards.
Updated merchandising displays to improve visibility and customer selection.
Coordinated product rotation to remove outdated items and preserve product freshness.
Assistant Manager Produce Dept
Mariano's Grocery Store | 2012 - 2014
Supervised daily store operations, ensuring smooth customer service and department coordination.
Monitored inventory levels and coordinated stock replenishment to support product availability.
Trained associates on store procedures, safety standards, and service expectations.
Resolved customer concerns promptly, maintaining positive shopping experience and store standards.
Assisted with scheduling, labor planning, and shift coverage to support operational needs.
Prepared Foods Cook
Whole Food Market | 2009 - 2012
Monitored product freshness, rotating ingredients and removing outdated items
Prepared hot and cold menu items following food safety and sanitation standards
Communicated inventory needs to reduce shortages and support smooth service
Followed standardized recipes to maintain consistent taste, portioning, and presentation
Mentored junior cooks, providing guidance on proper techniques and best practices for food preparation.
Assistant Manager
Potbelly | 2002 - 2009
Supervised daily restaurant operations, ensuring consistent service and adherence to brand standards.
Trained team members on food safety, guest service, and point-of-sale procedures.
Monitored inventory levels and coordinated product ordering to prevent shortages.
Supported scheduling and staffing decisions to maintain efficient labor coverage.
Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
Guest Service Assistant
Wyndham Resorts | 2000 - 2002
Assisted guests with check-in, check-out, and account inquiries using property management systems.
Responded to phone, email, and front desk requests with clear, timely service.
Processed reservations, cancellations, and booking changes while maintaining accurate records.
Resolved guest concerns by coordinating with housekeeping, maintenance, and other resort departments.