Ryan Mercure
Copper Rail Bar & Grill
Brighton,CO
10
years of professional experience
Dynamic Line Cook Shift Lead at Copper Rail Bar & Grill, recognized for enhancing kitchen efficiency and training staff. Leveraged time management and attention to detail to consistently deliver high-quality dishes, achieving a remarkable accuracy rate during peak service. Committed to maintaining a professional attitude and a clean, organized workspace.
Work History
Line Cook Shift Lead
6 Years 3 Months- Prepared high-quality dishes in accordance with menu specifications and standard recipes.
- Collaborated with kitchen staff to ensure efficient food preparation and service during peak hours.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety and sanitation standards.
- Trained new line cooks on cooking techniques and kitchen protocols to enhance team performance.
- Oversaw daily kitchen operations, ensuring consistent quality and timely service during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Overnight Stocker and Receiver
1 Year 8 Months- Stocked shelves efficiently, ensuring product availability and optimal presentation.
- Received shipments, verifying accuracy against purchase orders and maintaining inventory integrity.
- Organized backroom inventory, enhancing accessibility and streamlining restocking processes.
- Collaborated with team members to execute nightly floor plans and ensure compliance with merchandising standards.
Education
High School Diploma
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Professional attitude
Customer service
Timeline
Line Cook Shift Lead
Copper Rail Bar & Grill
04.2020 - 07.2026Read More
Overnight Stocker and Receiver
Whole Foods Market
12.2016 - 08.2018Read More
Rangeview Academy
High School Diploma
Read More