Ryan Mueller
Portland,OR
Summary
Dynamic warehouse professional with over four years of experience in overseeing warehouse operations and logistics coordination. Skilled in implementing quality control measures and conducting employee training to boost team performance and streamline processes.
Overview
10
10
years of professional experience
Work History
Wearhouse Supervisor
Core-Mark International
Clackamas, Oregon
10.2021 - 12.2025
- Supervised daily warehouse operations, ensuring efficient workflow and safety compliance.
- Coordinated inventory management processes to maintain accurate stock levels and organization.
- Implemented quality control measures to uphold product integrity during handling and storage.
- Led team meetings to address performance concerns and enhance communication among staff.
- Managed shipping and receiving activities, streamlining logistics and minimizing delays.
- Monitored employee performance, providing feedback for continuous improvement initiatives.
- Collaborated with management to develop strategies optimizing warehouse efficiency and productivity.
- Conducted training sessions for new employees on equipment usage and safety protocols.
Chef
Spyce
Portland, Oregon
05.2021 - 10.2021
- Prepared diverse dishes using innovative cooking techniques at a modern culinary establishment.
- Collaborated with team members to maintain high standards of food safety and hygiene.
- Managed inventory to ensure availability of fresh ingredients for daily operations.
- Developed new recipes that aligned with seasonal menus and customer preferences.
- Trained junior staff on food preparation methods and kitchen protocols effectively.
- Streamlined kitchen workflows to enhance efficiency during peak service hours.
- Conducted regular quality checks of ingredients and finished dishes for consistency.
- Assisted in menu planning by providing input based on ingredient availability and trends.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
Sous Chef
Great Notions
Portland, Oregon
03.2018 - 03.2021
- Managed kitchen operations and ensured food preparation met quality standards.
- Collaborated with head chef to create innovative menu items and seasonal dishes.
- Supervised kitchen staff and provided training on cooking techniques and safety protocols.
- Maintained inventory levels and ordered ingredients to ensure timely meal preparation.
- Assisted in planning special events and catered functions for large groups.
- Implemented kitchen cleanliness standards to comply with health regulations consistently.
- Resolved staff conflicts and promoted a positive team environment within the kitchen.
- Coordinated with suppliers to source fresh, high-quality ingredients for daily meals.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Trained kitchen workers on culinary techniques.
- Assisted in menu development and recipe testing.
- Complied with all health department regulations regarding proper food handling methods.
Sous Chef
Von Ebert Brewing
Portland, Oregon
06.2016 - 03.2020
- Managed day-to-day kitchen operations, ensuring food quality and sanitation standards.
- Supervised kitchen staff, delivering training on cooking techniques and safety measures.
- Collaborated with head chef to design innovative menu items for seasonal offerings.
- Maintained inventory and ordered necessary ingredients for efficient meal preparation.
- Ensured compliance with health regulations through rigorous cleanliness standards.
- Sourced fresh ingredients by coordinating with suppliers for daily meals.
- Facilitated a positive work environment by resolving staff conflicts effectively.
- Assisted in organizing special events and catering services for large gatherings.
Education
General Studies
Portage High School
Portage, IN07-2005
Skills
- Inventory control systems
- Supply chain logistics
- Quality assurance processes
- Training program development
- Communication proficiency
- Time management strategies
- Equipment maintenance checks
- Hazardous material protocols
- Stock rotation practices
- Load securing tactics
- Damage prevention plans
- Pallet jack operations
- OSHA safety standards
- Order fulfillment accuracy
- Cleanliness maintenance
- Lifting technique application
- First aid certified status
- Material handling expertise
- RFID technology use Certified forklift operator
Timeline
Wearhouse Supervisor
Core-Mark International
10.2021 - 12.2025
Chef
Spyce
05.2021 - 10.2021
Sous Chef
Great Notions
03.2018 - 03.2021
Sous Chef
Von Ebert Brewing
06.2016 - 03.2020
General Studies
Portage High School