Ryan Rickert
Fairmount Hotel
San Antonio
4
years of professional experience
Dynamic bartender with a proven track record at Fairmount Hotel, excelling in customer service and efficient workflow management. Recognized for enhancing guest experiences through strong multitasking and effective communication. Skilled in responsible alcohol service and inventory management, consistently reducing wait times during peak hours while maintaining high standards of cleanliness. Trained every new bartender and barista. I also do the inventory and orders if asked.
Work History
Bartender
2 Years 11 Months- Crafted and served beverages in high-volume environment, ensuring customer satisfaction.
- Maintained cleanliness and organization of bar area to uphold health standards.
- Assisted in training new staff on drink preparation and customer service protocols.
- Collaborated with kitchen staff to coordinate timely delivery of food and drinks.
- Managed inventory levels, including ordering supplies to prevent shortages.
- Implemented efficient workflow processes, reducing wait times during peak hours.
- Served high customer volumes during special events, nights, and weekends.
Barback
1 Month- Crafted and served beverages in high-volume environment, ensuring customer satisfaction.
- Maintained cleanliness and organization of bar area to uphold health standards.
- Assisted in training new staff on drink preparation and customer service protocols.
- Collaborated with kitchen staff to coordinate timely delivery of food and drinks.
- Managed inventory levels, including ordering supplies to prevent shortages.
- Implemented efficient workflow processes, reducing wait times during peak hours.
- Served high customer volumes during special events, nights, and weekends.
Barista
5 Months- Prepared and served high-quality coffee beverages in fast-paced environment.
- Maintained cleanliness and organization of work area to ensure compliance with health standards.
- Assisted customers with menu selections, enhancing overall dining experience through personalized service.
- Operated espresso machine and other brewing equipment efficiently to produce consistent drink quality.
- Trained new baristas on beverage preparation techniques and customer service protocols for operational consistency.
- Implemented daily inventory checks to minimize waste and optimize stock levels of coffee supplies.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Cleaned counters, machines, utensils, and seating areas daily.
Education
No Degree - Engineering
High School Diploma
Skills
Strong multitasking
Customer service
Highly reliable
Team player attitude
Clear and effective communication
Engaging personality
Responsible alcohol service
Complex Problem-solving
Payment processing
Handling difficult customers
Cash register operation
Menu memorization
Timeline
Barista
Dos Gatos
12.2025 - 05.2026Read More
Bartender
Fairmount Hotel
11.2023 - CurrentRead More
Barback
Hot Joy
11.2022 - 12.2022Read More
Texas A&M University
No Degree from Engineering
Read More
San Benito Highschool
High School Diploma
Read More