
Results-oriented professional with extensive experience in managing, growing business, sales training, and performance coaching. Successfully increased sales, and revenue through strategic program development, effective communication, and fostering team growth across multiple locations.
Key Achievement: Drove retail and upgrade revenue from $3M to $9M in a single year — a 200% increase — through strategic training program development and consistent sales coaching.
● Increased sales 86% in 6 years by controlling cost of goods, developing new menus, events,
engaging the community and employee engagement.
● Recruited, hired, & trained staff to provide excellent customer service and maintain culinary
standards to exceed expectations of guests.
● Coordinated and oversaw events, menu planning, guest satisfaction, and safety standards.
Developed and launched targeted marketing campaigns to attract new guests.
● Apply, maintain and remain in good standing with the state and county for proper license
and legal requirements to serve food, alcohol, and lodge people on premise.