Ryan Saunders
Las Vegas,NV
Summary
Dedicated leader in hospitality committed to elevating guest experiences while ensuring financial accountability through collaborative efforts and shared commitment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant General Manager of Beverage
Virgin Resorts
Las Vegas, USA
12.2024 - Current
- Implemented operational changes aligned with quarterly and annual profit and loss statements to drive financial performance.
- Facilitated partnerships with management and corporate stakeholders to optimize operational functionality and profitability.
- Developed comprehensive understanding of corporate structure to enhance food and beverage operations.
Operations Manager
Ryman Hospitality, Ole’ Red Las Vegas
Las Vegas, USA
01.2024 - 12.2024
- Directed staff of 300+ team members, coordinating operations across 6 departments to enhance interdepartmental collaboration.
- Contributed to establishment of top 10 grossing venue in United States, driving successful event execution and guest satisfaction.
- Facilitated collaboration among restaurant, music hall, and nightclub within a single venue, optimizing operational synergy and guest experience.
Assistant General Manager
Red Rock Hotel and Casino, Naxos Taverna
Las Vegas, USA
12.2022 - 09.2023
- Created standard operating procedures to enhance staff consistency and improve guest experiences.
- Gained expertise in simultaneous opening of multiple restaurants to streamline launch processes.
- Established vendor accounts to support operational success while adhering to budget guidelines.
General Manager
CNJ Hospitality, Zai Nightclub
Las Vegas, USA
11.2021 - 12.2022
- Assembled a diverse team across five departments and established a cohesive company culture.
- Established operational accounts across departments, including beverage distribution, payroll systems, and reservation applications, to support business functionality.
- Created initial budgeting necessities while maintaining flexibility with continuous operational changes in accordance with company expectations congruently with wide area markets.
- Coordinated with City of Las Vegas officials to ensure compliance with business licensing requirements, facilitating smooth operational processes.
Education
Bachelor of Science - Nutrition Sciences
University of Nevada, Las Vegas
Las Vegas, NV12.2017
Skills
- Reservation booking platforms
- Point of sales utilization
- Revenue management software
- Inventory tracking programs
- Forecasting techniques
- Financial analysis
- Operational management
- Vendor coordination
- Payroll and labor systems
Certification
• Army Commendation Medal (2)
• Army Parachutist Badge
• Iraq Campaign Medal
• Health/Alcohol Awareness Card
• ServSafe Certification
• OHSA 10-General Industry Certification
• Lifeguard/CPR Certification
• Army Parachutist Badge
• Iraq Campaign Medal
• Health/Alcohol Awareness Card
• ServSafe Certification
• OHSA 10-General Industry Certification
• Lifeguard/CPR Certification
Timeline
Assistant General Manager of Beverage
Virgin Resorts
12.2024 - Current
Operations Manager
Ryman Hospitality, Ole’ Red Las Vegas
01.2024 - 12.2024
Assistant General Manager
Red Rock Hotel and Casino, Naxos Taverna
12.2022 - 09.2023
General Manager
CNJ Hospitality, Zai Nightclub
11.2021 - 12.2022
Bachelor of Science - Nutrition Sciences
University of Nevada, Las Vegas