Ryan Scott

Managed accounts and expanded client relationships.

Addressed customer problems alongside supporting introductions of new and related products.

Informed clients about latest industry trends.

• Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Modernized work processes to reduce guest wait times and boost daily output.
• Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
• Handled and stored food to eliminate illness and prevent cross-contamination.

• Organized and analyzed primary and secondary research to understand industry, market and company trends.
• Organized new menus to streamline and focus staff.
• Researched and implemented new inventory and ordering systems to help lower overall operating costs.
• Hired and trained staff in all daily aspects of kitchen processes and procedures.

• Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
• Coordinated with team members to prepare orders on time.
• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
• Developed new recipes and flavor combinations to enhance customer dining experience.
• Modified recipes to accommodate dietary restrictions and allergies.

• Planned and directed high-volume food preparation in fast-paced environment.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Mentored kitchen staff to prepare each for demanding roles.
• Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
• Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.