Ryan Taylor

Took and recorded temperatures of food, refrigerators and freezers.

• Monitored food temperature during storage, preparation, and service.
• Verified food preparation and cooking standards to ensure quality control.
• Motivated kitchen staff by establishing goals to increase productivity and quality.
• Maximized team performance by training new employees on proper food handling and restaurant protocols.
• Maintained accurate records of inventory, supplies, and orders.
• Trained employees on cooking techniques, safety standards and performance strategies.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Oversaw food production for quality and consistency with house standards.

• Co owner, operator. Talk more at interview. Bought out in divorce.
• Created weekly schedules for kitchen staff members based on anticipated business volume.
• Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
• Coached staff on strategies to enhance performance and improve customer relations.
• Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
• Monitored sanitation practices to ensure that all employees adhere to health department regulations.