Jazmyn Daniels
Converse
Summary
Dynamic kitchen lead with expertise in supervising operations and training staff in food safety and preparation techniques. Known for maintaining high standards of quality control and fostering a collaborative team environment to enhance productivity.
Overview
2
2
years of professional experience
Work History
Kitchen Lead
The Texan
La Verina
12.2025 - Current
- Supervised kitchen staff, ensuring efficient daily operations and high standards.
- Trained new team members on food preparation techniques and safety standards.
- Coordinated inventory management to maintain stock levels and reduce waste.
- Ensured compliance with health regulations and sanitation practices consistently.
- Led team meetings to discuss goals, address concerns, and enhance collaboration.
- Resolved conflicts among staff to maintain a positive work environment.
- Trained new employees in food safety protocols and kitchen operations.
- Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
- Verified food preparation and cooking standards to ensure quality control.
- Adjusted prep sheet for proper production on each shift, communicating adjustments to kitchen team.
- Inspected kitchen area regularly for cleanliness and safety compliance, maintaining a safe work environment.
- Performed regular maintenance checks on all kitchen equipment.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Motivated kitchen staff by setting clear goals, fostering a culture of accountability and quality.
- Utilized various preparation and cooking methods to create menu items in accordance with recipes.
- Stored food in designated containers and storage areas to prevent spoilage.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Cashier
The Juicy Crab
Atlanta
03.2024 - 11.2025
- Processed customer transactions accurately using point-of-sale system to ensure smooth customer experience.
- Fostered respect and teamwork among colleagues to enhance work environment.
- Maintained accurate cash drawer and balanced daily receipts.
- Worked with team members to keep store organized and clean, contributing to positive shopping experience.
Cashier
The Wok
Morrow
07.2024 - 12.2024
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Processed cash, credit, and digital payments with accuracy and security to ensure customer satisfaction.
- Followed company security procedures for handling large sums of money.
- Guided customers in menu selections and provided prompt answers to questions, improving service quality.
- Welcomed customers and provided answers to inquiries about products and services, enhancing their shopping experience.
Education
High School Diploma -
La Vernia Highschool
La Vernia, TX05-2024
Skills
- Kitchen operations
- Food safety
- Quality control
- Inventory management
- Staff training
- Restaurant management
Timeline
Kitchen Lead
The Texan
12.2025 - Current
Cashier
The Wok
07.2024 - 12.2024
Cashier
The Juicy Crab
03.2024 - 11.2025
High School Diploma -
La Vernia Highschool