Dedicated and eager EMT-Basic making a purposeful shift into the healthcare field, seeking experience in a challenging position at ST. Charles Medical Center, where I can utilize and grow my skills in patient care and emergency response. I am a quick learner and a team player, committed to supporting both patients and healthcare staff in a hospital environment.
- Prepared and cooked high-volume meals in a fast-paced resort kitchen.
- Maintained consistency, quality, and presentation standards across multiple stations.
- Ensured compliance with health, safety, and sanitation in a kitchen environment.
- Train new seasonal kitchen staff on procedures, safety protocols, and customer service.