Ryan Vaziri-Zanjani
Havelock,NC
Summary
Dedicated culinary professional with strong attention to detail and efficient multitasking skills. Proven ability to support kitchen operations and ensure exceptional food quality, contributing to a positive dining experience.
Overview
5
5
years of professional experience
Work History
Prep Cook
Coral Bay Club
Atlantic Beach, NC
04.2025 - Current
- Prepared ingredients by chopping, slicing, and dicing to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workstations to adhere to health standards.
- Assisted chefs in executing menu items by following recipes and instructions accurately.
- Operated kitchen equipment, including mixers, ovens, and slicers, with safety protocols in mind.
- Monitored food quality during preparation to maintain freshness and consistency in dishes.
- Collaborated with team members to streamline food preparation processes for efficient service.
- Adapted quickly to changing menus and special dietary requests while meeting guest expectations.
- Supported inventory management through proper storage techniques and labeling of ingredients.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Line Cook
Captain's Table Restaurant
Morehead City, NC
04.2021 - 04.2025
- Prepared high-quality meals in accordance with restaurant standards and safety regulations.
- Collaborated with kitchen staff to ensure timely and efficient service during peak hours.
- Maintained cleanliness of workstations, adhering to health and safety codes consistently.
- Assisted in menu planning and development, incorporating seasonal ingredients for improved customer satisfaction.
- Trained junior cooks on food preparation techniques and kitchen equipment operation.
- Monitored inventory levels, reducing waste through effective stock management practices.
- Implemented new cooking methods that enhanced dish presentation and flavor profiles.
- Coordinated with front-of-house staff to streamline communication and improve overall dining experience.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Education
Associate of Science - Culinary
Carteret Community College
Morehead City, NC06-2027
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Time management
- Teamwork and collaboration
- Efficient multitasking
- Food handling
- Following instructions
- Food preparation
- Cleanliness
- Quick-learning
- Highly motivated
- Dependable and reliable
- Team collaboration
- Active listener
- Flexible schedule
- Basic cooking techniques
- Knife skills
- Chopping vegetables
- Cross-contamination prevention
Timeline
Prep Cook
Coral Bay Club
04.2025 - Current
Line Cook
Captain's Table Restaurant
04.2021 - 04.2025
Associate of Science - Culinary
Carteret Community College