Summary
Overview
Work History
Education
Clubs & Projects
Technical Skills
Timeline
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Ryan Zheng

Corvallis

Summary

Motivated third-year mechanical engineering student with a focus on product design and manufacturing. Always curious for new knowledge and opportunities. Searching for an opportunity to apply engineering knowledge to the real world

Overview

4
4
years of professional experience

Work History

Line Cook

Butch's Lobster Shack
07.2020 - 09.2024
  • Final year was promoted to line cook manger, allowing me to practice my leadership skills.
  • Used multitasking skills to prepare multiple orders simultaneously during peak periods with high accuracy rate,and maximizing customer satisfaction.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Efficient communication with front of house staff to ensure smooth work flow
  • Created detailed daily prep lists for each station, resulting in efficient workflow throughout the kitchen operation
  • Demonstrated excellent communication and interpersonal skills to effectively coordinate with other kitchen personnel and restaurant management

Food Runner

Heather's Savory Pies and Tapas
01.2022 - 12.2022
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Brought customers orders to their table with speed and efficiency
  • Organized customers tickets to optimize food to customer flow
  • Quickly and efficiently reset customers tables after they finished their meal

Education

Bachelor of Science - Mechanical Engineering

Oregon State University
Corvallis, OR
06-2026

Clubs & Projects

Sports Product Development Club

  • Developing product through problem statements of an issue in sports


Ultimate Ice-boot Project (Winter 23-Spring 24)

  • Problem Statement: Develop a shoe that solves a problem
  • Developed a boot that combats coldness and ice.


Portable Solar Hot Dog Oven Project

  • For Introduction to Design course
  • Project theme: Develop a outdoor gadget
  • Worked through engineering design process
  • Learn how to use WBS, house of quality, and feasibility screening
  • Learned how to take consider engineering and customer requirements.


Technical Skills

  • Microsoft Word
  • Microsoft Excel
  • Python
  • CAD modeling(Autodesk, NX, Solidworks)
  • Arduino
  • R Studio

Timeline

Food Runner

Heather's Savory Pies and Tapas
01.2022 - 12.2022

Line Cook

Butch's Lobster Shack
07.2020 - 09.2024

Bachelor of Science - Mechanical Engineering

Oregon State University

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Ryan Zheng